| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Side, Dishes | 6 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | sm | Garlic clove; minced |
| 1 | ts | Lime peel; Grated |
| 1 | ts | Serrano pepper or jalapeno; Finely chopped |
| 1 | tb | Fresh lime juice |
| 3 | c | Mixed broccoli; cauliflower and carrots, Cut up |
| 6 | (3/4 cup servings) |
INSTRUCTIONS
1. Melt butter in small saucepan over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile and lime juice; mix well. Set aside. 2. Place steamer basket in large saucepan. Add 1 cup water; bring to a boil. Add cut-up vegetables to basket; cook 4 to 5 minutes or until crisp tender. 3. To serve, place vegetables in serving bowl. Add butter mixture; toss gently. Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 567 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
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