Steamed Vegetables With Chile Lime Butter

The hallmark of the preaching which the Spirit effects is 'boldness'... As in the Old Testament, when the Spirit fills the servant of God He 'clothes himself' with that person, and aspects of the Spirit's authority are illustrated in the courageous declaration of the Word of God. This boldness appears to involve exactly what it denotes: there is freedom of speech. We catch occasional glimpses of this in the Acts of the Apostles. What was said of the early New England preacher Thomas Hooker becomes a visible reality: when he preached, those who heard him felt that he could pick up a king and put him in his pocket!

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Dishes, Side	6	Servings

INGREDIENTS

2	T	Butter
1		Garlic clove, minced
1	t	Lime peel, Grated
1	t	Serrano pepper or jalapeno
		Finely chopped
1	T	Fresh lime juice
3	c	Mixed broccoli, cauliflower
		and carrots Cut up
		3/4 cup servings

INSTRUCTIONS

Melt butter in small saucepan over low heat. Add garlic; cook and stir
about 20 seconds. Add lime peel, chile and lime juice; mix well. Set
aside. Place steamer basket in large saucepan. Add 1 cup water; bring
to a boil. Add cut-up vegetables to basket; cook 4 to 5 minutes or
until crisp tender. To serve, place vegetables in serving bowl. Add
butter mixture; toss gently.  Recipe by: Pillsbury's Make It Easy
Mexican  Posted to recipelu-digest Volume 01 Number 567 by Rodeo46898
<Rodeo46898@aol.com> on Jan 20, 1998

A Message from our Provider:

“Jesus is my Lifeguard!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 40 Calories From Fat: 34 Total Fat: 3.9g Cholesterol: 10.2mg Sodium: 9.9mg Potassium: 48.3mg Carbohydrates: 1.6g Fiber: <1g Sugar: <1g Protein: <1g