Name: Steamed Vegetables with Smithfield Ham
Ingredients: 3/4 c Chinese cabbage -- chopped; 3/4 c Bell peppers -- chopped; 3/4 c Broccoli -- chopped; 3/4 c Carrots -- chopped; 3/4 c Snow peas -- chopped; 2 oz Smithfield ham or; Prosciutto; 1 tb Soy sauce; 1 tb Sesame oil

Mainstream evangelicals are offended by "too much" talk about money, fearing that it may contaminate true spirituality. The real reason for seeking this silence, however, is subtle but clear: Too much emphasis on the spiritual necessity of giving as a matter of our salvation directly confronts our materialism and the individualistic privatization of our lives. The call to give is a call to flee the idolatrous worship of the Dollar and the Self by trusting in God's grace alone for our happiness and security. To talk about money is to talk about God.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Vegetables	California	Vegetables	6	Servings

INGREDIENTS

3/4	c	Chinese cabbage — chopped
3/4	c	Bell peppers — chopped
3/4	c	Broccoli — chopped
3/4	c	Carrots — chopped
3/4	c	Snow peas — chopped
2	oz	Smithfield ham or
		Prosciutto
1	tb	Soy sauce
1	tb	Sesame oil

INSTRUCTIONS

1. Steam vegetables until just tender. Meanwhile, slice ham 1/16 inch
thick; stack slices of ham and slice again crosswise into thin strips.
Combine soy sauce and sesame oil.
2. Transfer steamed vegetables to a serving platter. Scatter ham over
vegetables. Drizzle soy sauce mixture over and serve immediately.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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