| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Zucchini | |
| Sliced crosswise | ||
| Garlic salt to taste | ||
| Fresh ground black | ||
| Pepper to taste | ||
| 1 | c | Grated mozzarella cheese |
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
Steam the zucchini slices until just tender and not falling apart. Warm a large serving platter. Assemble the zucchini in layers on the platter in the following manner: One layer zucchini, sprinkle with a little garlic salt and fresh ground black pepper, sprinkle with a little Parmesan cheese and lightly cover with the mozzarella. Continue in layers until all is used and end with cheese. By the time this gets to the table the mozzarella cheese will have melted just enough. Walt MM Posted to MM-Recipes Digest V4 #240 by Walt Gray <[email protected]> on Mon, 02 Sep 1996.
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 26.6mg
Sodium: 303.8mg
Potassium: 168.7mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.7g
Protein: 11g