| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| 1 | lg | Sirloin or Bottom Butt Roast, 3 Lb or larger |
| Galic Cloves | ||
| Fresh Ground Pepper |
INSTRUCTIONS
Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper. Place roast in oven, fat side up and roast for 5 minutes per pound. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to one of the following settings and roast as desired. 1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done. NOTES : Notes: I usually do first baking for about 7 minutes per pound. Second about 45 minutes on 300. This gives me a Medium/well done roast, but not dry. If it is too rare for your tastes, just pop it back in the oven for a while longer. Recipe by: TNT Recipe List Posted to TNT - Prodigy's Recipe Exchange Newsletter by mreingarcia@juno.com (Marilyn Garcia) on Aug 11, 1997
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