Name: "Stedda" Ricotta
Ingredients: 1 lb Soft tofu; 1/2 ts Spoon of ground nutmeg; 1/2 ts Spoon of salt; (or less); Some water

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

1	lb	Soft tofu
1/2	ts	Spoon of ground nutmeg
1/2	ts	Spoon of salt; (or less)
		Some water

INSTRUCTIONS

I use this very simple recipe from the The American vegetarian cookbook:
from the fit for life kitchen. You can use this recipe instead of the
ricotta in this way or you can mix it through your (home made) tomato
sauce.
Blend 3/4 of the tofu with the nutmeg and salt. Add some water to smooth.
Mash the rest of the tofu through with a fork.
Posted to fatfree digest by "Boxel" <boxel@sr.net> on May 21, 1998

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“We simply prepare ourselves. God fills us.”

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