Name: Steel-Cut Oat Breakfast
Ingredients: 1 1/3 c Water; 1 c Steel Cup Oats; 1 ts Blackstrap Mollasses; 1/2 c Dried currants; 1/4 c Crushed pineapple; 1 ts Cinammon; 1 ts Nutmeg; 2 ts Brown sugar

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
		Digest, July, Breakfast	2	Servings

INGREDIENTS

1 1/3	c	Water
1	c	Steel Cup Oats
1	ts	Blackstrap Mollasses
1/2	c	Dried currants
1/4	c	Crushed pineapple
1	ts	Cinammon
1	ts	Nutmeg
2	ts	Brown sugar

INSTRUCTIONS

Boil water, oats, mollasses, currants, sugar.  Turn
down flame. Add remaining ingredients.  Stir
occasionally. Remove when all liquid has been absorbed
~ around 15-20 minutes.
Serve hot.
For a nice creamy texture, mix in some solid-pack
pumpkin after removing from the heat.
From: J Ari Kornfeld <[email protected]>. Fatfree
Digest [Volume 9 Issue 26] July 17, 1994. Formatted by
Sue Smith, S.Smith34, [email protected] using MMCONV
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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