Name: Stem Ginger And Ginseng Cookies
Ingredients: 110 g Self-raising flour; (4oz); 1 ts Ground ginger; 1 ts Bicarbonate of soda; 45 g Stem ginger; chopped (1 1/2oz); 45 g Sugar; (1 1/2oz); 55 g Butter; (2oz); 55 g Golden syrup; (2oz); 1/2 ts Ground ginseng powder

The rich etymology of “discipline” suggests a conscious divestment of all encumbrances, and then a determined investment of all one’s energies. Just as ancient athletes discarded everything and competed gumnos (naked), so must the disciplined Christian man divest himself of every association, habit, and tendency which impedes godliness. Then, with this lean spiritual nakedness accomplished, he must invest all his energy and sweat in the pursuit of godliness.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		A, To, Z, Of, Food	1	servings

INGREDIENTS

110	g	Self-raising flour; (4oz)
1	ts	Ground ginger
1	ts	Bicarbonate of soda
45	g	Stem ginger; chopped (1 1/2oz)
45	g	Sugar; (1 1/2oz)
55	g	Butter; (2oz)
55	g	Golden syrup; (2oz)
1/2	ts	Ground ginseng powder

INSTRUCTIONS

Begin by sifting the flour, ginger and bicarbonate of soda into a mixing
bowl, add the sugar then lightly rub in the butter until the mixture is
crumbly.
Next step is to add the syrup and mix everything together to form a stiff
paste. Now divide the mixture into 10 pieces about the same size as each
other, and roll each piece into a ball.
Place them on the baking sheet, leaving plenty of room between them because
they will spread out while they're cooking. Then simply flatten each ball
with the back of a spoon and bake in the oven for 10-15 minutes. Cool on a
baking tray for 10 minutes before serving.
Converted by MC_Buster.
Per serving: 575 Calories (kcal); 45g Total Fat; (68% calories from fat);
1g Protein; 46g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3
Other Carbohydrates
Converted by MM_Buster v2.0n.

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