| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Vegetarian, Main dish, Pasta, Alcohol | 4 | Servings |
INGREDIENTS
| 8 | Plum tomatoes, diced | |
| 2 | tb | Basil, fresh, fine chopped |
| 1 | tb | Chives, fresh, fine choppedf |
| 2 | tb | Parsley, fine chopped |
| 3 | Garlic cloves, pressed | |
| 1/3 | c | Olive oil, extra-virgin |
| 1/2 | c | Cheese, mozzarella, grated |
| Salt & pepper to taste | ||
| 1 | lb | Fettuccine |
| Parmesan cheese, grated |
INSTRUCTIONS
In a medium bowl, combine tomatoes, basil, chives, parsley, garlic, olive oil, mozzarella, salt and pepper. To enhance flavor, let stand at room temperature for at least 1 hour. In a large pot, boil fettuccine until al dente. Drain and rinse with cold water. Pour sauce over pasta, and sprinkle with Parmesan. I think I got it right !!! Paula in NYC jwdn78a Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Oct 23, 1998
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