| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 24 | Servings | ||
INGREDIENTS
| 1 | ts | Sugar |
| 1 | c | Warm water |
| 1 | tb | Yeast |
| 1 | c | Oatmeal |
| 2 | tb | Oil |
| 2 | ts | Salt |
| 3/4 | c | Molasses |
| 1 | c | Boiling water |
| 1 | c | Cold water (up to) |
| 6 1/2 | c | Of flour |
INSTRUCTIONS
From: Marni Tuttle <tuttle@ug.cs.dal.ca> Date: Tue, 6 Dec 1994 23:06:49 GMT Dissolve 1 tsp sugar in cup warm water. Sprinkle 1 tbsp yeast on top. Mix in bowl: 1 cup oatmeal, 2 tbsp oil, 2 tsp salt, and 3/4 cup molasses. Add 1 cup boiling water and 1 cup cold water. With fork stir yeast, add to mixture. Add 6 to 6-1/2 cups of flour. Knead. Let rise to twice size. Punch down. Make into rolls. Dob with margarine on top. Let rise. Bake 350F for 15+ minutes. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When God ordains, He sustains.”