| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Gma5 | 1 | servings | |
INGREDIENTS
| 1 | sm | Green pepper; cut in strips |
| 1 | sm | Red pepper; cut in strips |
| 1/4 | c | Pine nuts or slivered almonds |
| 1 | Clove garlic; minced | |
| 1 | tb | Butter or margarine; melted |
| 3 | c | Cooked rice; (cooked in chicken |
| ; broth) | ||
| 2 | tb | Snipped fresh parsley |
INSTRUCTIONS
Cook peppers, pine nuts or almonds, and garlic in butter in large skillet over medium-high heat until pepper strips are crisp-tender and nuts are lightly browned. Add rice and parsley; stir until thoroughly heated. Makes 4 servings. (Copyright 1993 by U.S.A. Rice Council.) Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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