Name: Steve Strattman's Winning Chili Bowl of Clone
Ingredients: 3 lb Tender beef chuck; 2 tb Onion powder; 2 tb Paprika; 1 1/2 ts Cayenne pepper; 2 Cubes beef bouillon; 1/2 c Canned beef broth; 3 oz Tomato sauce; 1 tb Juice from cooked jalapeno see note; 1 qt Water; 6 1/2 tb Chili powder; 1 tb Cumin; 1 1/2 ts Garlic powder; 1/2 ts White pepper; 3/8 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Chili, Beef, Veal	6	Servings

INGREDIENTS

3	lb	Tender beef chuck
2	tb	Onion powder
2	tb	Paprika
1 1/2	ts	Cayenne pepper
2		Cubes beef bouillon
1/2	c	Canned beef broth
3	oz	Tomato sauce
1	tb	Juice from cooked jalapeno see note
1	qt	Water
6 1/2	tb	Chili powder
1	tb	Cumin
1 1/2	ts	Garlic powder
1/2	ts	White pepper
3/8	ts	Salt

INSTRUCTIONS

NOTE: To make jalapeno juice, chop pepper coarsely and boil in small
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion powder,
paprika, cayenne, bouillon, broth, tomato sauce, jalapeno juice and water.
Cook over low heat for about 2 hours, adding more water as needed, until
meat is tender.
Add chili powder, cumin, garlic powder and pepper, cook for 20-30 minutes
more. Add salt just before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”