Name: Steven Spielberg's Lemon Bar Explosion
Ingredients: 12 oz White chocolate mousse or,; Whipped cream; 1 tb Confectioners' sugar; 12 Raspberries; 12 Blackberries; 24 Blueberries; 4 Strawberries; slice, fan; Out; 4 Wafer roll cookies; 4 Mint sprigs; 20 LEMON BAR TRIANGLES; 4 c Butter, soft; 2 c Confectioners' sugar; 9 c All-purpose flour, divide; 3 1/2 ts Baking powder; 12 Eggs; 6 c Granulated sugar; 3 1/2 tb Lemon peel, grate; 1 c + 2 tb fresh lemon juice; 1/2 c RASPBERRY SAUCE; 2 lb Frozen raspberries; 3 oz Sugar

Having become with us the Son of Man, He has made us with Himself sons of God. By His own descent to the earth He has prepared our ascent to heaven. Having received our mortality, He has bestowed on us His immortality. Having undertaken our weakness, He has made us strong in His strength. Having submitted to our poverty, He has transferred to us His riches. Having taken upon Himself the burden of unrighteousness with which we were oppressed, He has clothed us with His righteousness.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	1	Servings

INGREDIENTS

12	oz	White chocolate mousse or,
		Whipped cream
1	tb	Confectioners' sugar
12		Raspberries
12		Blackberries
24		Blueberries
4		Strawberries; slice, fan
		Out
4		Wafer roll cookies
4		Mint sprigs
20		LEMON BAR TRIANGLES
4	c	Butter, soft
2	c	Confectioners' sugar
9	c	All-purpose flour, divide
3 1/2	ts	Baking powder
12		Eggs
6	c	Granulated sugar
3 1/2	tb	Lemon peel, grate
1	c	+ 2 tb fresh lemon juice
1/2	c	RASPBERRY SAUCE
2	lb	Frozen raspberries
3	oz	Sugar

INSTRUCTIONS

Put mousse in a pastry bag fitted with a decorative tip and pipe in
swirls over the centers of 4 plates.  Arrange lemon bar triangles in
mousse to resemble an explosion and sprinkle with sugar. Spoon sauce
around edge of mousse and dot with whole berries.  Garnish with
strawberry fans, wafer cookies and mint.
LEMON TRIANGLES-Preheat oven to 325~. With an electric mixer cream
butter and comfectioners' sugar until fluffy.  Add 8 c flour and
comnbine well. Spread over the bottom of a 13x9 pan and bake for
25-30 minutes, or until lightly browned. Into a bowl sift together
remaining 1 c flour and baking powder. With a mixer beat eggs at slow
speed until combined well. Add granulated sugar and beat until thick.
Add lemon peel, juice and flour mixture and heat until combined well.
Pour over baked crust and bake for 25-30 minutes. Let cool and cut
into triangles.
RASPBERRY SAUCE-In a saucepan, combine raspberries and sugar with
water to a boil.  Boil until reduced to 1/2 cup and strain through a
sieve to remove seeds. Let cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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