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CATEGORY CUISINE TAG YIELD
Sauce 1 Servings

INGREDIENTS

1/2 c Durkee red hot (used to be Franks Louisana hot sauce)
1 1/2 tb Honey
1 tb Butter
1 tb White wine vinegar
1 tb Lemon juice
1/2 ts Cayenne pepper
1/2 ts Tabasco

INSTRUCTIONS

Put all ingredients in a sauce pan and simmer on low temp until everything
is mixed well/melted.  Simmer on low for another 5-10 minutes to let the
flavors blend and the sauce darken a little.
When the wings are cooked, put them in a bowl and pour the sauce over them.
The sauce should cover a couple pounds of wings.  Stir to coat.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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