Name: Steve's Chilean Sea Bass (Wash)
Ingredients: 10 oz Chilean sea bass; fresh; 10 Kalamata olives; pitted; 2 oz Red onions; 3 oz Fresh tomatoes; 2 oz Balsamic vinegar; 2 oz Olive oil; 1 oz Garlic; 1 oz Butter; Salt; Pepper; 2 oz White wine

One design you are to pursue to the end of time – the enjoyment of God in time and in eternity. Desire other things so far as they tend to this; love the creature, as it leads to the Creator. But in every step you take, be this the glorious point that terminates your view. Let every affection, and thought and word, and action, be subordinate to this. Whatever you desire or fear, whatever you seek or shun, whatever you think speak, or do, be it in order to your happiness in God, the sole end, as well as source, of your being.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chilean	Restaurant, Seafood, Washington	2	Servings

INGREDIENTS

10	oz	Chilean sea bass; fresh
10		Kalamata olives; pitted
2	oz	Red onions
3	oz	Fresh tomatoes
2	oz	Balsamic vinegar
2	oz	Olive oil
1	oz	Garlic
1	oz	Butter
		Salt
		Pepper
2	oz	White wine

INSTRUCTIONS

Preheat oven to 375 degrees.
Bake sea bass with wine, 1 ounce butter, salt and pepper for 10 minutes.
While fish is baking, saute garlic in oil. Add red onions, and olives.
After one minute add tomatoes and balsamic vinegar and 1 ounce of butter.
Cook until onions are transparent.
Remove sea bass from the oven and place on plate. Pour the onion and olive
mixture over and enjoy!
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Lanza's Ristorante, Port Townsend

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).

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