Name: Steve's Chili
Ingredients: 2 lb Ground beef; 1 md Onion, chopped; 2 Garlic cloves, minced; 1/2 ts Salt; 60 oz Tomato sauce; 8 oz Green chilies, diced (2 standard cans); 3 Tomatoes, sliced; 1/4 c Chili powder; 1/2 ts Allspice, ground; 2 ts Red pepper, crushed; 1/2 ts Black pepper, ground; 1 ds White pepper, ground; 1 ds MSG; 1 ds Oregano; 1 ds Cloves, ground; 1 ts Sugar; Seasoned salt; 1 lb Red kidney beans; 8 oz Pepperoni, sliced

What skill doth every part of our work require! – and of how much moment is every part! To preach a sermon, I think, is not the hardest part; and yet what skill is necessary to make the truth plain; to convince the hearers, to let irresistible light in to their consciences, and to keep it there, and drive all home; to screw the truth into their minds, and work Christ into their affections; to meet every objection, and clearly to resolve it; to drive sinners to a stand, and make them see that there is no hope, but that they must unavoidably either be converted or condemned – and to do all this, as regards language and manner, as beseems our work, and yet as is most suitable to the capacities of our hearers. This, and a great deal more that should be done in every sermon, must surely require a great deal of holy skill.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Entrees, Usenet	12	Servings

INGREDIENTS

2	lb	Ground beef
1	md	Onion, chopped
2		Garlic cloves, minced
1/2	ts	Salt
60	oz	Tomato sauce
8	oz	Green chilies, diced (2 standard cans)
3		Tomatoes, sliced
1/4	c	Chili powder
1/2	ts	Allspice, ground
2	ts	Red pepper, crushed
1/2	ts	Black pepper, ground
1	ds	White pepper, ground
1	ds	MSG
1	ds	Oregano
1	ds	Cloves, ground
1	ts	Sugar
		Seasoned salt
1	lb	Red kidney beans
8	oz	Pepperoni, sliced

INSTRUCTIONS

Fry together the ground beef, onion, garlic and some salt until the beef is
browned.
Meanwhile in a large kettle, mix together the tomato sauce, green chilies
and tomatoes and heat over low heat. When the hamburger is done, mix in
with tomato sauce mixture. Add the spices, salt and sugar, stir well, and
adjust ingredients to taste. It will taste hotter later than it does now.
Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer for 30
minutes longer. Serve over rice, topped with shredded cheddar cheese.
  NOTES:
*  A simple, prize-winning chili with beans -- This recipe is one I
developed on my own. It has won several awards in chili cookoff contests.
Yield: Serves 12-16.
: Difficulty:  easy.
: Time:  3 hours of intermittent attention.
: Precision:  approximate measurement OK.
: Steven A.  Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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