Name: Steve's Favorite Trout
Ingredients: 6 Fillets of speckled trout or red fish; 1 Stick butter; 2 Cloves garlic; mashed; 1 1/2 tb Worcestershire sauce; Salt & pepper to taste; 1/2 c Italian bread crumbs; 1/3 c Rhineskeller wine; 6 sl Lemon

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Fish	6	Servings

INGREDIENTS

6		Fillets of speckled trout or red fish
1		Stick butter
2		Cloves garlic; mashed
1 1/2	tb	Worcestershire sauce
		Salt & pepper to taste
1/2	c	Italian bread crumbs
1/3	c	Rhineskeller wine
6	sl	Lemon

INSTRUCTIONS

Lightly season fish fillets with salt and pepper. Melt butter in flat
baking dish . Add crushed garlic and Worcestershire sauce in the butter.
Dip fillets into butter mixture and lay flat in baking pan. Bake in a 40O
degree oven for about 20 minutes. Remove from oven and sprinkle bread
crumbs over fish. Garnish with lemon slices; add wine to pan. Turn oven to
broiler heat; place fish back into oven. Broil until surface is brown and
crispy. Serve with hot French bread. Serves 3 to 6--except with Steve, it
serves only 2.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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