Name: Steve's Homemade Cajun Seasoning
Ingredients: 1 ts White pepper; 1 ts Cayenne pepper; 1 ts Ground red pepper; 1 ts Black pepper; 1 ts Garlic powder; 1 ts Onion powder; 1 ts Paprika

[Guidelines for the selection of church attire.] There are no set, specific rules. But there are some personal guidelines. Some of them are: What is the custom of the church? How do the members dress? What can our budget reasonably cover? What standard does the general community condone? What is typically modest? What can be nice enough but not draw attention to ourselves? What is the appropriate dress for the occasion? What clothes enable us to be proper stewards of God’s money? A simple rule is: Clothes should be clean and neat, not flashy but enhancing, and should neither take attention away from nor draw attention to... Our words and walk are more important issues than our dress.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Cajun	1	Cup

INGREDIENTS

1	ts	White pepper
1	ts	Cayenne pepper
1	ts	Ground red pepper
1	ts	Black pepper
1	ts	Garlic powder
1	ts	Onion powder
1	ts	Paprika

INSTRUCTIONS

In a small mixing bowl stir together all ingredients. Store spice mixture
in an airtight container in a cool dry place. Makes 2 tablespoons Cajun
seasoning. This versatile seasoning, popular in Louisiana, can be used to
add a little zip to many main dishes. Typos By Jim Kirk -
captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct
24, 1997

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”