| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Polkadot, Faylen, Chicken, Spicy |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Dijon mustard |
| 2 |
ts |
Horseradish |
| 1 |
ts |
Garam masala |
| 1 |
tb |
Soy sauce |
| 2 |
lg |
Cloves garlic, crushed |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Thyme |
| 1 1/2 |
c |
Yogurt |
| 1 1/2 |
c |
Plain breadcrumbs |
| 4 |
|
Skinless, boneless chicken breasts salt and pepper to taste |
INSTRUCTIONS
Put yogurt in medium-sized bowl. Add lemon juice, mustard, horseradish.
soy sauce, garlic, and Worcestershire sauce. Mix thoroughly. Place
breadcrumbs in separate bowl. Add garam masala, thyme, and salt and pepper
to taste. Mix thoroughly. Rinse chicken and pat dry. Dip each breast first
into yogurt mixture, covering top and bottom. Next, roll each piece in
breadcrumbs, coating the chicken. Place chicken in baking pan, meaty side
up, and bake 45-50 minutes in a 350 degree oven. Serves 4. Source: Steve
Herrick
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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