Stew (cozido A Portuguesa)

Scripture teaches that although God is concerned about our bodies, He is infinitely more concerned about our souls (Matt. 10:28). We must realize that even if Christians could heal everyone at will the way Jesus did, the masses still would not believe the gospel. After all Jesus marvelous healings, what did the people do? They crucified Him. The apostles fared no better. They did miracle after miracle of healing. And what happened? They were jailed, persecuted, and even killed. Salvation does not come through experiencing or seeing physical healing. Salvation comes through hearing and believing the gospel (Rom. 10:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Portuguese	Soup	6	Servings

INGREDIENTS

2	lb	Beef shin
1/2	lb	Bacon
2	qt	Boiling water
2	lb	Potatoes, pared
1	lb	Carrots, scraped
1	lb	Turnips, pared
1		Cabbage, quartered
1		Smoked sausage, sliced
2	c	Rice

INSTRUCTIONS

submitted by: LeiG@aol.com from: Wonderful World of Cooking.  Add meat
and bacon to water. Cover. Simmer for 2 Hours. Add  vegetables. Simmer
for 15 minutes. Add sausage. Simmer until  vegetbales are tender.
remove 4 1/2 cups broth from stew. Bring to  boil. add Rice. Cover.
Simmer for 30 minutes. Drain stew; Pour broth  into soup bowls. Place
meat on Platter. Surround with vegetables.  Serve with rice.  6
servings.  Suggested menu: Portuguese stew, escarole salad, garlic
bread, peach cobbler, coffee or tea.  Lei, Bronx, NY USA  Recipe
Archive - 12 August 96  From the 'RECIPEinternet: Recipes from Around
the World' recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 327 Calories From Fat: 115 Total Fat: 17.6g Cholesterol: 27.1mg Sodium: 418.4mg Potassium: 1437.5mg Carbohydrates: 65.3g Fiber: 4.7g Sugar: 4.1g Protein: 8.5g