| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | All newly t, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Head cauliflower | |
| 1 | lg | Onion; chopped |
| 1/2 | c | Olive or vegetable oil |
| 2 | c | Canned tomatoes |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Water |
| 4 | servings. |
INSTRUCTIONS
Wash and separate cauliflower into flowerets. Saute' onion and cauliflower in oil until lightly browned. Add tomatoes, salt, pepper and water, and simmer covered for 30 minutes, or until tender. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by [email protected] on Aug 21, 1997
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”