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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

2 c Celery, cut in 1" pcs.
1/2 c Stock
4 ts Flour
2 tb Butter
1/2 c Light cream
3 Gratings of fresh nutmeg, + to taste; (3 to 4)

INSTRUCTIONS

Simmer celery in stock until just tender, about 12-15 min.  Remove from
heat, drain, & reserve stock (about 2/3 cup.)  In a heavy saucepan, melt
the butter and stir in flour, using a whisk to blend well.  Cook until it
bubbles.  Combine the cream & stock, pour into butter & flour mixture.
Simmer until thickened, about 3 min.   Add nutmeg.  Put celery back into
the sauce & warm it thru before serving.

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