Name: Stewed Chayote
Ingredients: 6 Chayote; peeled; 1/4 c Olive oil; 1 lg Onion; diced; 3 Garlic cloves; minced; 2 Tomatoes; cored, seeded,; ; and diced; 1/2 c Water

Proud people tend to talk about themselves a lot. Proud people tend to like their opinions more than the opinions of others. Proud people think their stories are more interesting and engaging than others. Proud people think they know and understand more than others’. Proud people think they’ve earned the right to be heard. Proud people think they have glory to offer. Proud people, because they are basically proud of what they know and of what they’ve done, talk a lot about both. Proud people don’t reference weakness. Proud people don’t talk about failure. Proud people don’t confess sin. So proud people are better at putting the spotlight on themselves than at shining the light of their stories and opinions on God’s glorious and utterly undeserved grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains	Niger	Toohot08	6	servings

INGREDIENTS

6		Chayote; peeled
1/4	c	Olive oil
1	lg	Onion; diced
3		Garlic cloves; minced
2		Tomatoes; cored, seeded,
		; and diced
1/2	c	Water

INSTRUCTIONS

Quarter the chayote and remove and discard the center seeds. Cut into
1/4-inch slices. Bring a large pot of salted water to a boil, add the
chayote and boil for 5 minutes. Drain. Heat the olive oil in a large
skillet over moderate heat. Cook the onions until translucent, about 5
minutes. Then add the garlic and cook 1 to 2 minutes longer. Add the
chayote, tomatoes and water. Bring to a simmer, cover and cook over low
heat 10 minutes. Serve immediately. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6140 broadcast 08-29-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
08-31-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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