| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Diabetic, Poultry, Main dish, Cheese, Low-fat/cal | 4 | Servings |
INGREDIENTS
| 4 | Chicken breast; halves, boneless | |
| 16 | oz | Cn Italian stewed tomatoes; cut in bite sized pieces |
| 4 | oz | Cn sliced mushrooms; salt free |
| 1 | md | Onion; sliced in rings |
| 2 | ts | Italian seasoning; |
| 2 | ts | Garlic; chopped |
| Salt to taste | ||
| Pepper to taste | ||
| Fat-free mozzarella cheese; shredded |
INSTRUCTIONS
Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 Could be used by a diabetic? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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