| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Emlive07 | 4 | servings | |
INGREDIENTS
| 1 | sm | Chicken – (abt 2 1/2 lbs); cut into 8 pieces |
| Emeril's Essence; see * Note | ||
| 1/2 | c | All-purpose flour |
| 1/4 | c | Vegetable oil |
| 1 | lb | Smoked sausage; cut crosswise |
| Into 1/2" slices | ||
| 2 | c | Julienne onions |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| 4 | Bay leaves | |
| 1 | tb | Chopped garlic |
| 6 | c | Canned chicken stock |
| 1/4 | c | Chopped green onions |
INSTRUCTIONS
* Note: See the "Emeril's Essence Information" recipe which is included in this collection. Season the chicken pieces with Emeril's Essence. In a mixing bowl, add the flour and season with Essence. Dredge the chicken in the seasoned flour, coating each side completely. Add the oil to the Crock-Pot, over medium heat. When the oil is hot, add the chicken. Turn to brown the chicken on all sides. Cook until evenly browned, 5 to 6 minutes. Add the sausage, stir and cook for 5 to 6 minutes. Add the onions. Season with salt and cayenne. Cook for 5 to 6 minutes. Add the bay leaves, garlic and chicken stock. Cover the Crock-Pot and cook for 3 hours, or until the chicken is tender. Stir in the green onions. Reseason if necessary. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B03 broadcast 02-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-17-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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