Name: Stewed Codfish (Plukfisk)
Ingredients: Leftover boiled cod; 1 tb Butter; Milk or cream; 1 tb Flour; Salt; Pepper; Thinned mustard (or leftover mustard sauce); Cold boiled potatoes, diced

God takes pleasure in your obedience because everything He commands is for your good. All of God's commands are like a doctor’s prescription or a physician’s therapy. They may not always be immediately pleasant, but they are intended and designed for your health and happiness. If occasionally there are painful side effects, it is because the disease is so bad that severe medication may be required. God, our spiritual physician, takes pleasure in our obedience to His commands because the doctor really does care whether or not we get well.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Danish	Danish, Seafood, Ceideburg 2	1	Servings

INGREDIENTS

		Leftover boiled cod
1	tb	Butter
		Milk or cream
1	tb	Flour
		Salt
		Pepper
		Thinned mustard (or leftover mustard sauce)
		Cold boiled potatoes, diced

INSTRUCTIONS

Carefully remove bone and skin from leftover boiled codfish and flake
into quite small pieces.  Make a smooth white sauce of the butter,
flour and milk or cream.  Season with salt and pepper, and add the
mustard or mustard sauce.  Combine the fish, potatoes, and sauce.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen,
1957.
Posted by Stephen Ceideberg; March 9 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

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