The masculinity I appreciate as a wife is of far greater value than wealth-earning power. It’s a masculinity that is unashamed of the gospel which is the power of God (Romans 1:16). The unashamed masculinity I enjoy in my home leaves a legacy that is more enduring than prolific fertility. It’s masculinity that fervently loves others from a heart that has been born again, born not of seed which is perishable, but imperishable. True masculinity is reborn through the living and abiding word of God. The unashamed masculinity I love to follow in my home is far more impressive than macho pride. It’s masculinity that is willing to take the painful shrapnel in the battle against his own sin, rather than run from sin and hide in the comfort of silence. It is a masculinity that willingly exposes its life to the iron-sharpening-iron of open and honest male accountability relationships. The unashamed masculinity that guards the hearts in my home puts away rash, cutting words that pierce like a sword. My husband’s Christ-honoring masculinity understands the power of words, and he uses words to bring healing to me and our children. The unashamed masculinity I cherish in my home is such that fixes its eyes on Jesus and turns its eyes away from all the vain things of this world that hold a potent charm over other men. My husband’s Christ-honoring masculinity flees from promises whispered by a hiss. The unashamed masculinity I need in my home is concerned that others find their delight in God. Nothing quite says, “I love you” to me than when my husband is willing to humbly stand up to the things I pursue that obstruct my everlasting joy in God. His loving masculinity reassures me of Christ’s atonement made on my behalf, and of the privilege I have to boldly approach the throne of grace. Unashamed masculinity has less to do with how many horses a man owns, or how fast he can run. Unashamed masculinity is about what a man does with the gospel. Where can you see this unashamed masculinity? You see it whenever a man has peered into the empty tomb and found new motivation to lay down his own life to spread the gospel into the souqs of Casablanca, into the office spaces in Dallas, into the cafes in Geneva, into the shantytowns of Mumbai, into the barrios of Sao Paulo, and into the universities of Toronto.

Gloria Furman

CATEGORY	CUISINE	TAG	YIELD
Fruits	California	Breakfast, Fruits	1	Recipe

INGREDIENTS

INSTRUCTIONS

The easiest and most popular method of preparing California figs is by
stewing -- and there are many delightful variations on this delicious
theme. Rinse and drain figs, cover generously with water, cover the
pan, and cook slowly over low heat for 35 minutes.  Add sugar if you
wish after cooking.  To vary:  Add a half-slice of orange for every six
figs.  Simmer five minutes  more. Serve room warm.  Add 1 teaspoon
lemon juice for every four or five figs, with a piece  of lemon rind.
Simmer five minutes more.  Serve either warm or  chilled.  Add 1
teaspoon California sherry for every six figs, after figs are
thoroughly cooked.  Chill before serving.  Add either a piece of
gingerroot or stick of cinnamon to cook slowly  with figs.  Stewed figs
will keep very well in the refrigerator for use at  breakfast, as a
meal-starter, or as a healthful and delicious dessert.  Source: 48
Family Favorites with California Figs Reprinted with the  permission of
The California Fig Advisory Board Electronic format  courtesy of Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”