Name: Stewed Fresh Tomatoes
Ingredients: 2 lb Tomatoes; peeled; 2 tb Butter or margarine; 4 Green onions; chopped; 1 1/2 ts Sugar; 1 1/2 ts Garlic salt; 1/4 ts Seasoned pepper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Tomatoes; peeled
2	tb	Butter or margarine
4		Green onions; chopped
1 1/2	ts	Sugar
1 1/2	ts	Garlic salt
1/4	ts	Seasoned pepper

INSTRUCTIONS

The Good Housekeeping Illustrated Cookbook had this recipe for
Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot
butter or margarine, cook green onions 1 minute. Add tomatoes and remaining
ingredients; cook about 10 minutes, stirring occasionally.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"
<frosty@cibola.net> on Sep 13, 1997

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