Name: Stewed Green Beans with Tomato and Oregano
Ingredients: 2 tb Olive oil; 1 md Onion,, thinly sliced; 2 Garlic cloves,, thinly sliced; 2 lb Green beans,, ends trimmed; 2 c Tomato juice; 1 1/2 ts Salt; 1/2 ts Freshly ground black pepper; 1 bn Oregano, leaves only,, chopped

CATEGORY	CUISINE	TAG	YIELD
Grains		New, Text, Import	1	Servings

INGREDIENTS

2	tb	Olive oil
1	md	Onion,, thinly sliced
2		Garlic cloves,, thinly sliced
2	lb	Green beans,, ends trimmed
2	c	Tomato juice
1 1/2	ts	Salt
1/2	ts	Freshly ground black pepper
1	bn	Oregano, leaves only,, chopped

INSTRUCTIONS

Heat the olive oil in a medium skillet over medium-low heat. Cook the onion
and garlic until soft, about 7 minutes. Add the green beans along with the
tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5
minutes, until the beans are tender and wilted, about 30 minutes. Stir in
the fresh oregano and cook an additional 5 minutes. Serve hot.
Yield: 4-6 servings
Posted to MC-Recipe Digest V1 #325
Recipe by: TOO HOT TAMALES SHOW #TH6136
From: Meg Antczak <[email protected]>
Date: Sun, 1 Dec 1996 22:57:07 -0500

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