Name: Stewed Lamb with Orange
Ingredients: 2 lb Lean lamb or mutton; 1 tb Soy sauce; 1 tb Sherry; 1 ts Ground ginger; 2 tb Finely grated orange rind; 1 ts Salt; 1 l Stock or water; 1 tb Cornstarch

The main reason [we do not forgive others is] because we don't want to. You might not want to forgive because you want to see them suffer for what they did. You might not want to forgive because you want them to feel the same hurt that they made us to feel. You might not want to forgive because you want to give them the message that if they hurt me then they will feel pain also, so they better think twice about hurting me again. You might not want to forgive because you are angry or frustrated. You might not want to forgive because you want revenge. You might not want to forgive because you enjoy playing the victim. You might not want to forgive because you really don't like that person and you want to keep it that way.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Meats	1	Servings

INGREDIENTS

2	lb	Lean lamb or mutton
1	tb	Soy sauce
1	tb	Sherry
1	ts	Ground ginger
2	tb	Finely grated orange rind
1	ts	Salt
1	l	Stock or water
1	tb	Cornstarch

INSTRUCTIONS

Wipe the meat, then cut into 1/2 inch cubes. Mix the soy sauce, sherry,
ginger, orange rind and salt together, add the lamb and mix well. Put the
lamb into a pan with the flavourings and water. Bring to the boil, remove
the scum, cover and simmer for 2 hours. Mix the cornstarch to a smooth
paste with a little cold water and add to the pan. Bring back to the boil,
stirring until slightly thickened. busted by sooz
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997

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