Name: Stewed Okra with Creole Chicken
Ingredients: 3 1/2 lb Frying chicken; cut into 8 pieces; Emeril's Essence; see * Note; 1/2 c Flour; 1/3 c Olive oil; 2 lb Okra; washed, stemmed, and; ; cut into 1/4" rounds; 3 c Julienned onions; 2 c Chopped celery; 3 c Chopped tomatoes; 5 Bay leaves; 2 tb Minced garlic; 2 c Dry white wine; 1 ts Dried thyme leaves; 1 pn Cayenne pepper; Salt; to taste; Freshly-ground black pepper; to taste; 1/4 c Grated Parmigiano-Reggiano cheese; 2 tb Chopped green onions

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Essnce11	4	servings

INGREDIENTS

3 1/2	lb	Frying chicken; cut into 8 pieces
		Emeril's Essence; see * Note
1/2	c	Flour
1/3	c	Olive oil
2	lb	Okra; washed, stemmed, and
		; cut into 1/4" rounds
3	c	Julienned onions
2	c	Chopped celery
3	c	Chopped tomatoes
5		Bay leaves
2	tb	Minced garlic
2	c	Dry white wine
1	ts	Dried thyme leaves
1	pn	Cayenne pepper
		Salt; to taste
		Freshly-ground black pepper; to taste
1/4	c	Grated Parmigiano-Reggiano cheese
2	tb	Chopped green onions

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Season the flour and chicken pieces with Emeril's Essence. Toss the chicken
with the flour. In an oven proof pan, heat the olive oil. Sear the chicken
for 3 to 4 minutes on each side. Add the remaining ingredients. Season with
salt and pepper. Cover the pot with a lid. Bake for 1 1/2 to 2 hours, or
until the slime has disappeared. Bake uncovered for the last 15 minutes.
Place the chicken on a platter. Spoon the okra and tomatoes over the
chicken. Garnish with cheese and green onions. This recipe yields 4
servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2386 broadcast 10-11-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected]
12-11-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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“Find God. You were born to appreciate perfection”

Naturally, the sluggard begins the day by staying in bed when he should be starting his work. Proverbs 6:9, “How long will you lie down, O sluggard? When will you arise from your sleep?” Next the sluggard will invent any reason to prevent working. Proverbs 22:13, “The sluggard says, ‘There is a lion outside; I shall be slain in the streets!” Rather than beginning his work he simply pacifies himself with his preposterous excuses and return to his bed. Proverbs 26:14, “As the door turns on its hinges, so does the sluggard on his bed.” Once the sluggard finally rolls out of bed, he is even too lazy to provide for his needs to survive. Proverbs 19:24, “The sluggard buries his hand in the dish, and will not even bring it back to his mouth.” Though the sluggard may be too lazy to eat, often, due to his slothfulness, he has no food to eat. Proverbs 20:4, “The sluggard does not plow after the autumn, so he begs during the harvest and has nothing.” Eventually, his laziness leads to a lack of food, a lack of food to deteriorated health, and deteriorated health to death. Proverbs 21:25, “The desire of the sluggard puts him to death, for his hands refuse to work.” His neglect of responsibilities is evident in his health, but also in the care of his house. Proverbs 24:30-31, “I passed by the field of the sluggard, and by the vineyard of the man lacking sense; and behold, it was completely overgrown with thistles, its surface was covered with nettles, and its stone wall was broken down.” His life is simply a selfish pursuit of his laziness. Though he may wish a nobler lifestyle, steps are never taken to accomplish his goal because he’s a dreamer. Proverbs 13:4, “The soul of the sluggard craves and gets nothing.” He thinks his life is okay, but unfortunately he is greatly deceived. Proverbs 26:16, “The sluggard is wiser in his own eyes than seven men who can give a discreet answer.” What the sluggard really needs is stern rebuke of wisdom. The slug is compared to another animal, one that is very industrious. Proverbs 6:6-11, “Go to the ant, O sluggard, observe her ways and be wise, which, having no chief, officer or ruler, prepares her food in the summer, and gathers her provision in the harvest. How long will you lie down, O sluggard? When will you arise from your sleep? ‘A little sleep, a little slumber, a little folding of the hands to rest’ – and your poverty will come in like a vagabond, and your need like an armed man.”

Randy Smith