| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Main, Dishes | 1 | Servings | |
INGREDIENTS
| 12 | Oysters, shucked, drained and liquor reserved | |
| 1/2 | c | Heavy cream |
| Salt and pepper | ||
| 1 | ds | Ground nutmeg |
| 2 | tb | Butter |
| 2 | tb | Flour |
| Toasted Brioche, thinly sliced | ||
| Tomato, seeded and diced | ||
| Fresh herbs, minced (i.e. parsley, chives, tarragon) |
INSTRUCTIONS
In a small sautepan combine the oysters, oyster liquor and heavy cream and bring to a gentle simmer. Cook the oyster until just firm, about 5 minutes. Season with salt & pepper and nutmeg. In a small bowl cream together the butter and flour and stir into the simmering stew. Stir until thickened remove from heat and spoon over toasted brioche. Garnish with diced tomato and fresh herbs. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:27 -0800 (PST)
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