Name: Stewed Pears with Soy Custard
Ingredients: 2 Brown pears; (2 to 3); 1 1/2 c Bonsoy; 1 tb Vanilla extract OR Vanilla bean; Cinnamon stick; 1 tb Raisins; 1 tb Honey; 1 tb Diluted in 1/3 cup water Kuzu; ; starch

CATEGORY	CUISINE	TAG	YIELD
Grains		Tamara4	1	servings

INGREDIENTS

2		Brown pears; (2 to 3)
1 1/2	c	Bonsoy
1	tb	Vanilla extract OR Vanilla bean
		Cinnamon stick
1	tb	Raisins
1	tb	Honey
1	tb	Diluted in 1/3 cup water Kuzu
		; starch

INSTRUCTIONS

Stew pear halves in a little apple juice or water until tender. (Stew with
a cinnamon stick and vanilla bean for extra flavour)
Place 2 cups Bonsoy in pot with raisins and honey. While heating, mix in
diluted kuzu and stir until thickened.
Serve custard over pears.
Converted by MC_Buster.
Per serving: 92 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 25g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1
Other Carbohydrates
Converted by MM_Buster v2.0n.

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