Stewed Pears With Soy Custard

Wisdom is a process of cognition, not a bombshell out of the sky. In our non-thinking day it is quite popular to short-cut the painful process of reasoning for a blank waiting on some inner voice. It seems highly spiritual to do so and carries with it a magical authority. (“I got this from God at four o’clock in the morning!”) In this way the most spiritually unkempt believer or the novice has equal voice with the wisest Christian veteran.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains		Tamara4	1	Servings

INGREDIENTS

2		Brown pears, 2 to 3
1 1/2	c	Bonsoy
1	T	Vanilla extract OR Vanilla
		bean
		Cinnamon stick
1	T	Raisins
1	T	Honey
1	T	Diluted in 1/3 cup water
		Kuzu
		starch

INSTRUCTIONS

Stew pear halves in a little apple juice or water until tender. (Stew
with a cinnamon stick and vanilla bean for extra flavour)  Place 2 cups
Bonsoy in pot with raisins and honey. While heating, mix  in diluted
kuzu and stir until thickened.  Serve custard over pears.  Converted by
MC_Buster.  Per serving: 92 Calories (kcal); trace Total Fat; (0%
calories from  fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol;
2mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
1/2 Fruit;  0 Fat; 1 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 627 Calories From Fat: 16 Total Fat: 1.9g Cholesterol: 0mg Sodium: 819.4mg Potassium: 1351.3mg Carbohydrates: 119.1g Fiber: 31.8g Sugar: 26.3g Protein: 31g