Name: Stewed Plum Tomatoes with Rosemary And Garlic
Ingredients: 4 tb Butter; 6 Cloves garlic; 12 Tomatoes; cored & quartered; 3 Sprigs rosemary; chopped; 2 tb Sugar; 3 tb Sherry vinegar; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
		Veg01	12	servings

INGREDIENTS

4	tb	Butter
6		Cloves garlic
12		Tomatoes; cored & quartered
3		Sprigs rosemary; chopped
2	tb	Sugar
3	tb	Sherry vinegar
		Salt and pepper; to taste

INSTRUCTIONS

Melt butter in pan. Add garlic and roast for 2-3 minutes. Add tomatoes,
rosemary, sugar, sherry vinegar, salt and pepper. Simmer for 5-7 minutes.
Remove garlic cloves and serve.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
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