Stewed Plum Tomatoes With Rosemary And Garlic

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
		Veg01	12	Servings

INGREDIENTS

4	T	Butter
6		Cloves garlic
12		Tomatoes, cored & quartered
3		Sprigs rosemary, chopped
2	T	Sugar
3	T	Sherry vinegar
		Salt and pepper, to taste

INSTRUCTIONS

Melt butter in pan. Add garlic and roast for 2-3 minutes. Add
tomatoes, rosemary, sugar, sherry vinegar, salt and pepper. Simmer  for
5-7 minutes.  Remove garlic cloves and serve.  Recipe by: Cook's Garden
Catalog, Spring/Summer '99  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: the human face of God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 52 Calories From Fat: 34 Total Fat: 3.9g Cholesterol: 10.2mg Sodium: 55mg Potassium: 83.9mg Carbohydrates: 4.4g Fiber: <1g Sugar: 3g Protein: <1g