CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
1. WASH PRUNES. DRAIN.
2. COMBINE PRUNES AND WATER, COVER HEAT TO JUST BELOW BOILING. SIMMER
40 MINUTES.
3. ADD SUGAR AND LEMON SLICES; SIMMER 5 MINUTES OR UNTIL SUGAR IS
DISSOLVED.
4. CHILL BEFORE SERVING.
Recipe Number: J00900
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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