| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Preserves | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh rhubarb, cut into |
| 1-inch pieces | ||
| 1/2 | c | Sugar |
INSTRUCTIONS
Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes. Add sugar and simmer for an additional 5 minutes or until sugar is dissolved. This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.
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