| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| pn | Salt | |
| Sugar; to taste |
INSTRUCTIONS
Recipe by: Mom D Put diced rhubarb in a pan with a little water, add salt and simmer until rhubarb is cooked. Add sugar to taste and cool a little while longer until thick. Good with cracker and who knows what else.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”