Name: Stewed Sweet Potatoes
Ingredients: 1 lb Sweet potatoes; 2 Oz. yellow sugar; 1 tb Butter; Cinnamon sticks or ginger; Salt; Sherry (optional)

CATEGORY	CUISINE	TAG	YIELD
		Potatoes, Ceideburg 2	2	Servings

INGREDIENTS

1	lb	Sweet potatoes
2		Oz. yellow sugar
1	tb	Butter
		Cinnamon sticks or ginger
		Salt
		Sherry (optional)

INSTRUCTIONS

Peel and cut the potatoes into shall chips.  Put a layer of sweet
potatoes in a saucepan, then sugar, bits of butter and a sprinkling
of salt. Proceed until all potatoes are used up.  Cover with water,
put in a stick of cinnamon or one or two pieces of bruised ginger.
Stew gently. When potatoes are cooked add a little sherry and thicken
with a little corn flour.
Posted by Stephen Ceideburg November 25 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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