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CATEGORY CUISINE TAG YIELD
Eggs Italian Eggs, Italian 2 Servings

INGREDIENTS

1 md Onion, sliced
3 tb Olive oil
Salt & pepper
1/2 cn Peeled tomatoes, crushed
Chopped parsley
4 Eggs

INSTRUCTIONS

In a small fry pan, saute onion in olive oil with salt and pepper until
wilted and soft. Add tomatoes, parsley, cook until oil separates about
10-15 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs
(spaced) and let poach until yolks are cooked to your liking. Lots of
crusty bread to soak up the tomato and a salad makes a great lunch for two.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
23, 1998

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