Name: Stewed Tomatoes with Chick Peas
Ingredients: 2 lb Fresh tomatoes (4 large); 2 tb Olive oil; 1 1/2 c Chopped onion; 2 ts Crushed garlic; 1 1/4 ts Salt; 3/4 ts Thyme leaves; crushed; 1/2 ts Sugar; 1/4 ts Black pepper; 1 cn (19-oz) chick peas; drained, rinsed; 1/3 c Chopped fresh parsley

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

2	lb	Fresh tomatoes (4 large)
2	tb	Olive oil
1 1/2	c	Chopped onion
2	ts	Crushed garlic
1 1/4	ts	Salt
3/4	ts	Thyme leaves; crushed
1/2	ts	Sugar
1/4	ts	Black pepper
1	cn	(19-oz) chick peas; drained, rinsed
1/3	c	Chopped fresh parsley

INSTRUCTIONS

Use tomatoes held at room temperature until fully ripe. Core and coarsely
chop tomatoes. In a large skillet heat oil until hot. Add onions and
garlic; cook and stir until tender, about 4 minutes. Stir in salt, thyme,
sugar, black pepper and tomatoes. Cook, uncovered, until tomatoes are
softened, about 10 minutes, stirring occasionally. Add chick peas; cook
until sauce thickens, about 5 minutes longer. Stir in parsley. Yields 4-6
servings.
"TOMATO LOVERS RECIPES", FLORIDA
TOMATO COMMITTEE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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