Name: Sticky-Crisp Barbecued Ribs
Ingredients: 6 lb Meaty pork spareribs; 3/4 c All-purpose flour; 1 tb Paprika; 1 Clove garlic, minced; 1/4 ts Pepper; 3/4 c Each chili sauce & ketchup; 1/4 c Apple jelly; 2 tb Cider vinegar; 1 tb Worcestershire sauce; 1 ts Chili powder

There is one key which will open the Book to you and reveal its golden treasures. That key is Jesus Christ. Jesus Christ is the Foundation, the Center, and the Mainspring of all Divine Truth. This is what He said, “Search the Scriptures; for in them ye think ye have eternal life: and they are they which testify of Me.” If we would avoid error in interpreting and applying the Scriptures, we must understand that everything in the Bible speaks of and relates to Christ. Divorce any doctrine from Christ and that doctrine becomes heresy. Divorce any precept from Christ and that precept becomes self-righteous legality.

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	8	Servings

INGREDIENTS

6	lb	Meaty pork spareribs
3/4	c	All-purpose flour
1	tb	Paprika
1		Clove garlic, minced
1/4	ts	Pepper
3/4	c	Each chili sauce & ketchup
1/4	c	Apple jelly
2	tb	Cider vinegar
1	tb	Worcestershire sauce
1	ts	Chili powder

INSTRUCTIONS

SAUCE
Trim any fat from ribs.  In large plastic bag, combine flour, paprika,
garlic and pepper.  Add ribs (cut racks in half if too large for bag) and
shake well to coat.  Arrange, meaty-side-up, in single layer in shallow
baking pan or pans.  Bake in 325&deg;F oven until tender, about 1
1/4    hours.
SAUCE:  In saucepan, combine chili sauce, ketchup, jelly, vinegar,
Worcestershire sauce and chili powder.  Bring to boil, reduce heat and
simmer for 2 minutes; let cool.  Pour sauce over ribs in pan (or in large
plastic bag), turning to coat well.  Cover and marinate in refrigerator for
at least 4 hours or up to 24 hours.  Let stand at room temperature for 30
minutes before grilling.  Reserving any sauce, place ribs (meaty-side-up)
on a greased grill over medium-high heat. Cook, brushing with sauce
occasionally and turning once, for about 15 minutes or until crisp and
browned.  Cut into serving pieces and serve immediately. Yield: 8 servings.
Prep Time:  15 minutes Cooking Time: about 1 1/2 hours. Typed in MMFormat
by [email protected] Source: Homemakers Magazine Sept. 1999
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on Aug 24, 1999

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