| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 9 | Servings | ||
INGREDIENTS
| 1 | c | All-purpose flour |
| 2/3 | c | Firmly packed brown sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | ts | Soda |
| 1/2 | c | Dairy sour cream |
| 1 | ts | Vanilla |
| 1 | Egg | |
| 1 | cn | (16oz.) of sliced peaches |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Coconut |
| 1/3 | c | Firmly packed brown sugar |
| 2 | tb | Butter |
INSTRUCTIONS
CAKE TOPPING Heat oven to 375F. Generously grease bottom only of 9-inch square pan. In a small bowl, blend all cake ingredients except peaches, at low speed until moistened. Beat one minute at medium speed. Pour batter into prepared pan. Arrange peaches over batter. In a small bowl, combine topping ingredients until crumbly; sprinkle over peaches. Bake at 375F for 40 minutes or until golden brown and toothpick inserted into the center comes out clean. Cool for 30 minutes; cut into squares. Serve warm with whipped cream or ice cream. NUTRITIONAL INFORMATION per serving 294 Calories; 4g Protein; 44g Carbohydrates; 12 g Fat; 230mg Sodium Posted to Recipe Page 08 Sep 96
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