Name: Stilton And Bacon Puffs
Ingredients: 1/2 c Water; 1/4 c Unsalted butter - (1/2 stick); cut into bits; 1 pn Salt; 1/2 c All-purpose flour; 2 lg Eggs; 1/4 lb Stilton cheese; crumbled; 4 sl Bacon; cooked crisp,; ; and crumbled fine; 1/4 c Minced scallion

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Jash01	1	servings

INGREDIENTS

1/2	c	Water
1/4	c	Unsalted butter – (1/2 stick); cut into bits
1	pn	Salt
1/2	c	All-purpose flour
2	lg	Eggs
1/4	lb	Stilton cheese; crumbled
4	sl	Bacon; cooked crisp,
		; and crumbled fine
1/4	c	Minced scallion

INSTRUCTIONS

In a small heavy saucepan combine the water, the butter, and a pinch of
salt and bring the mixture to a boil over high heat. Reduce the heat to
moderate, add the flour all at once, and with a wooden spoon beat the
mixture until it pulls away from the sides of the pan and forms a ball.
Remove the pan from the heat, add the eggs, 1 at a time, beating well after
each addition, and stir in the Stilton, the bacon, the scallion, and salt
and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart
onto lightly-buttered baking sheets and bake the puffs in the middle of a
preheated 425 degree oven for 15 to 20 minutes, or until they are crisp and
golden. This recipe yields approximately 30 hors d'oeuvres.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9778 broadcast 03-02-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-18-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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