Name: Stilton Stuffed Peppers
Ingredients: 100 g Broccoli; cut into florets; 4 Vine tomatoes; (4 to 6); 25 g Butter; 2 Romer peppers; 75 g Blue stilton; Salt & pepper

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
		Ready stead, Emp	2	servings

INGREDIENTS

100	g	Broccoli; cut into florets
4		Vine tomatoes; (4 to 6)
25	g	Butter
2		Romer peppers
75	g	Blue stilton
		Salt & pepper

INSTRUCTIONS

Preheat the oven to 220c/425f/Gas 7.
1 Bring a pan of salted water to the boil and cook the broccoli for 2-3
minutes. Drain and refresh. Chop the broccoli into small pieces.
2 In the meantime, heat the butter in a small frying pan. Cut the tomatoes
in half and squeeze the centre out into a bowl (reserve for the jus gravy).
3 Pan fry the tomato halves for 2-3 minutes until softened. Chop the
tomatoes and mix in a bowl with the broccoli. Season.
4 Cut the peppers in half lengthways, remove the centre and place on a
heated roasting tray. Spoon in the mixture and crumble the stilton on top.
Bake in the oven for 6-8 minutes until softened and cooked through.
Converted by MC_Buster.
Per serving: 98 Calories (kcal); 10g Total Fat; (89% calories from fat); 1g
Protein; 2g Carbohydrate; 27mg Cholesterol; 111mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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