Name: Stir-Fried Asparagus with Mushrooms
Ingredients: 1/2 lb Asaparagus; 1 Vegetable bouillon cube; 1 tb Cornstarch; 4 tb Vegetable oil; 1 tb Garlic, chopped; 6 Fresh shiitake mushrooms, stems removed & sliced; 2 Green onions, chopped; 1 1/2 tb Vegetarian oyster sauce; Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Thai	Side dish, Thai, Vegetables	6	Servings

INGREDIENTS

1/2	lb	Asaparagus
1		Vegetable bouillon cube
1	tb	Cornstarch
4	tb	Vegetable oil
1	tb	Garlic, chopped
6		Fresh shiitake mushrooms, stems removed & sliced
2		Green onions, chopped
1 1/2	tb	Vegetarian oyster sauce
		Pepper

INSTRUCTIONS

Clean the asparagus & trim.  Parboil for 2 to 3 minutes. Dissolve the
bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking point.
Add the garlic & brown it.  Add the asparagus, mushrooms & onions all at
once. Immediately add the oyster sauce & dissolved bouillon cube. Stir-fry
for 3 minutes.  Turn into a serving dish & garnish with pepper.

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