| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 1 | c | Sliced mushrooms |
| 2 | Finely chopped garlic | |
| Cloves | ||
| 1 | lb | Bay scallops |
| 3 | tb | Lemon juice |
| 2 | tb | Dry sherry |
INSTRUCTIONS
In skillet, melt butter; saute mushrooms & garlic in butter until tender. Add scallops & lemon juice. Cook & stir until scallops are opaque, 3-5 minutes. Stir in sherry; heat through. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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