Name: Stir-Fried Bean Curd with Green Beans in Hot
Ingredients: 12 oz Green beans; 1 1/2 Cakes bean curd; 3 Garlic cloves; 3 1/2 tb Vegetable oil; 1/2 ts Salt; 1 tb Light soy sauce; 1 tb Hoisin sauce; 1/2 tb Yellow bean sauce (paste); 2 ts Chili sauce; 2 ts Oil (Chinese chili oil opt.); 1 tb Tomato paste

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegetables, Beans, Sauces, Chinese	4	Servings

INGREDIENTS

12	oz	Green beans
1 1/2		Cakes bean curd
3		Garlic cloves
3 1/2	tb	Vegetable oil
1/2	ts	Salt
1	tb	Light soy sauce
1	tb	Hoisin sauce
1/2	tb	Yellow bean sauce (paste)
2	ts	Chili sauce
2	ts	Oil (Chinese chili oil opt.)
1	tb	Tomato paste

INSTRUCTIONS

SAUCE
Trim the green beans and cut each one in half.  Boil them in ample water
for 2 minutes and drain well.  Cut the bean curd into 3/4-inch cubes. Crush
and chop the garlic.
Heat the oil in a frying pan or wok.  When hot, add the garlic, salt, and
green beans.  Stir-fry over medium heat for 2-1/2 minutes. Add the bean
curd pieces and turn them lightly with the beans for 1-1/2 minutes. Pour in
all the sauce ingredients.  Turn and stir them together for 1 minute. Cook
and turn for 1-1/2 minutes and serve.
Serves 4-5 with rice and other dishes.
Source: New Chinese Vegetarian Cooking, by Kenneth Lo Typos by: Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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