Name: Stir-Fried Bean Sprouts and Celery
Ingredients: 1 lb Bean sprouts (up to); 4 Celery stalks; 2 tb Oil; 1/2 ts Salt; 1 tb Soy sauce; 1/4 c Stock

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Vegetable	4	Servings

INGREDIENTS

1	lb	Bean sprouts (up to)
4		Celery stalks
2	tb	Oil
1/2	ts	Salt
1	tb	Soy sauce
1/4	c	Stock

INSTRUCTIONS

1. Blanch bean sprouts. Shred celery.
2. Heat oil. Add celery and stir-fry 1 minute. Add bean sprouts; stir-fry 1
minute more.
3. Add salt, soy sauce and stock. Heat quickly; then cook, covered, 2 to 3
minutes over medium heat. Serve at once. VARIATIONS:
1. In step 2, add, with the celery, 4 to 6 dried black mushrooms (soaked),
shredded.
2. In step 3, add, with the seasonings and stock, 1 slice fresh ginger root
and 1 scallion stalk, both shredded.
3. After step 3, thicken the sauce with a paste made of 1 teaspoon
cornstarch and 2 tablespoons cold water.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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